Web Exclusive: Crème Design Transforms a Former Factory into a Trendy Dining Spot
West Bridge restaurant features remnants of the building’s industrial heritage
“Sophisticated French fare with the warmth of New England-inspired design” is the calling card for West Bridge, a new restaurant located in the intellectually hip neighborhood of Kendall Square in Cambridge, Mass. Located near the Massachusetts Institute of Technology, and a stone’s throw from the many high-tech firms now calling the area home, West Bridge caters to a scholarly and tech-savvy clientele...
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Bretford Manufacturing, Inc.® introduces Learning Commons, a new section on their website that contains a compilation of education resources and expertise for customers and partners. Part of Learning Commons includes BretfordUniversity’s (BretfordU) enhanced six-part fall/winter webinar series focusing on agile learning spaces, which includes a discussion panel and actual case study on the topic.
Read more »HOK announced that Russ Drinker, AIA, LEED AP BD+C, has joined its leadership team in San Francisco as senior vice president and management principal and that Stan Chiu, AIA, LEED AP, has joined HOK in Los Angeles as senior vice president and management principal.
Read more »H&H Investment and Development has announced the appointment of leading hospitality designer Adam D. Tihany to develop the interior design concepts of the restaurants at the upcoming Four Seasons Resort Dubai at Jumeirah Beach.
Read more »The I Like Design challenge for this year is a great one! Show the world (and possible future employers!) what you’ve got. The winner walks away with a paid internship and paid housing costs for the summer in Gresham, Smith and Partners’ Nashville, Tenn. office. Click on the link below for more details on how to enter.
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